
Starting from April 3rd, 2026, Calypso Mediterranean Restaurant & Lounge, located in the atrium square of Shanghai Jing'an Shangri - La, launches a brand - new a la carte menu for spring. The restaurant is helmed by Tonino Giglio, the hotel's executive sous - chef. Hailing from Italy, he combines the natural and light flavors of regions such as Italy, Spain, and the south of France with seasonal fresh ingredients to present this season's menu, awakening the dormant taste buds and opening the prelude to the spring taste experience.

This menu brings together a variety of fresh ingredients such as zucchini, asparagus, peas, and seafood, presenting nearly twenty Mediterranean - style delicacies like zucchini cheese rolls, garden salad, asparagus soup, pan - fried cod with green pea puree and lemon butter sauce, and lemon mousse. Among them, the bluefin tuna tartare is garnished with avocado puree, yuzu sauce, and Stracciatella cheese, which is fresh and appetizing; the roasted lemon chicken uses Qingyuan chickens with tender meat. After being marinated with Mediterranean spices and lemon, it is baked with Brussels sprouts and small potatoes, with a golden color and an alluring aroma.




The Italian pasta section also welcomes the limited - edition spring flavors. The special Italian flatbread made with soybean powder and extra - virgin olive oil is baked until crispy, wrapping ham and cheese fillings and vegetables, with rich layers; the two - color homemade handmade Italian pasta made with spinach juice has a soft texture and absorbs the sauce mixed with goose gizzards, duck meat, broad beans, and tomatoes, with a rich and full - bodied taste; the Italian salmon dumplings with a refreshing color lock in the delicious fish, garnished with salmon roe and peas, making people drool.


As spring gradually emerges and the greenery returns, whether guests are in Calypso's iconic glass room with intertwined light and shadow or seated in the lush outdoor dining area, they can enjoy the wonderful Mediterranean - style gathering and sharing while sipping and dining slowly.
Phone:
(86 21) 2203 8889
Address:
Calypso Mediterranean Restaurant & Lounge,
Near Anyi Road, Tongren Road, Shanghai, Atrium Square, Jing'an Kerry Centre